Blended fat spread
Blended fat spread is produced at “Vilvi Group” using the same method of beating as in the production of the butter, only replacing some of dairy fat with vegetable fat.
Blended fat spread has a buttery flavour and is very easy to spread. It is intended for direct consumption, for instance, for spreading on sandwiches, and also wildly used as an ingredient for other products and dishes, such as cakes, hot dishes, and confectionery.
Produced using the same method as with traditional butter.
Easy to spread.
Used in preparation of dishes.
Suitable for vegetarians.
Certificates
The production process of the cheese product is certified by the FSSC 22000 certificate.
SALES REGION: ALL
Kęstutis Prišmantas
Tel.: +370 633 69062
E-mail: kestutis.prismantas@vilvi.eu
