Butter
Butter at “Vilvi Group” is produced from sweet pasteurised matured cream, obtained from fresh cow milk, using the method of beating. Its fat content is 82 %, with moisture not exceeding 16 %. During the production of butter, buttermilk, a valuable by-product, is obtained.
Butter is intended for direct consumption, for instance, as sandwich spread, and is also wildly used as an ingredient for other products and dishes, such as cakes, hot dishes, and other confectionery products.
Made from sweet pasteurised matured cream.
Intended for daily consumption.
Used in preparation of dishes.
Suitable for vegetarians.
Certificates
The production process of the cheese product is certified by the FSSC 22000 certificate.
SALES REGION: ALL
Kęstutis Prišmantas
Tel.: +370 633 69062
E-mail: kestutis.prismantas@vilvi.eu
