Curd
Curd is a high-protein sour dairy product made from high-quality cow milk by fermenting it with specially selected pure lactic acid cultures and then removing some of the whey.
Vilvi Group produces traditional low-fat (0,5 % fat), medium-fat (9 % fat) and, by applying separation method, high-fat (21,5 % and 32,5 % fat) curd, specifically suitable for production of other products, such as curd spreads or cheese snacks of various flavours.
This fresh and versatile curd perfectly meets today’s nutritional needs – low-fat and high-protein curd products are popular with consumers cultivating a healthy and active lifestyle.
Fat content as required.
Suitable for production of other products.
High-protein.
Suitable for vegetarians.
Certificates
The production process of the cheese product is certified by the FSSC 22000 certificate.
SALES REGION: EUROPE
Ingrida Čiauškaitė
Tel.: +370 652 54792
E-mail: ingrida.ciauskaite@vilvi.eu
SALES REGION: EUROPE, THE AMERICAS
Diana Meyer
Tel.: +370 667 28739
E-mail: diana.meyer@vilvi.eu
SALES REGION: MIDDLE EAST, ASIA
Aurelija Dauginytė
Tel.: +370 691 65575
E-mail: aurelija.dauginyte@vilvi.eu
