MEMEL
“Memel” cheeses is a continuation of a deep-rooted tradition of cheese-making in the historic region of Lithuania Minor. From blue-moulded “Memel Blue” and melted gourmet “Memel Blue” with hot peppers and cranberries to multi-coloured semi-hard savoury cheeses “Memel Piquant” and the classic hard 12-month-aged cheese “Memel Reserve”, every “Memel” cheese is an expression of the Lithuanian cheese-making traditions and a symbol of our success.
Multi-purpose use
“Memel” cheeses can be used in a wide variety of ways – from flavouring of gourmet fishes to everyday soups.
Original recipes
We keep innovating and bringing about unexpected flavours to create evermore inviting gourmet experiences.
Time-honoured
cheese-making traditions
The choice of the name “Memel” for our cheeses was not accidental – “Memel” refers to Klaipėda or, in Prussian, the river Nemunas, which is of great significance to “Vilvi Group” and Lithuania Minor.
MEMEL
We are proud to continue the long history of
cheese-making and are honoured to present “Memel” collection to all cheese-lovers.
We are proud to continue the long history of cheese-making and are honoured to present “Memel” collection to all cheese-lovers.
