Milk permeate powder is made from fresh pasteurised milk by separating the proteins in a low-temperature filtration process.
Milk permeate powder has a similar composition to whey permeate powder, but because milk permeate powder is obtained directly from milk with fewer processing steps, it has a different taste.
Milk permeate powder can be used in dairy and meat products, confectionery, and protein drinks for active people.
Suitable for a wide range of products.
A more cost-effective alternative to sweet whey, whey, or lactose powder.
Control of the entire production chain.
VILVI product catalogue