Sour cream and vegetable fat blend
Sour cream and vegetable fat blend
Sour cream and vegetable fat blend is produced from cream using the very same method as with the sour cream, only replacing some of dairy fat with vegetable fat.
Source cream and vegetable fat blend has the flavour and appearance that are characteristic of sour cream. This product is intended for direct consumption. It is ideal for making and seasoning cold or hot dishes and sauces.
Produced using the same method as with traditional sour cream.
Used in preparation of dishes.
Intended for daily consumption.
Suitable for vegetarians.
Certificates
The production process of the cheese product is certified by the FSSC 22000 certificate.
SALES REGION: ALL
Kęstutis Prišmantas
Tel.: +370 633 69062
E-mail: kestutis.prismantas@vilvi.eu
